One-pan cauliflower gnocchi with Italian sausage and vegetables
Savory, spicy and zesty one pan dindin using Trader Joe’s cauliflower gnocchi🤪
- Prep
- 120 min
Ingredients
One-pan savory dish with cauliflower gnocchi, Italian sausage, garlic, peppers, tomatoes, spinach, and lemon, finished with Parmesan.
Directions
- 1
Defrost your gnocchi by leaving it out for about 2 hours or defrost in the microwave.
- 2
Once defrosted, add olive oil to a non-stick pan over medium heat.
- 3
Once heated, add the gnocchi.
- 4
Cook until bottom side is browned/crisp, flip, and cook other side until browned/crisp.
- 5
Remove gnocchi from the pan and set aside.
- 6
Add Italian sausage, cook until browned, remove from the pan and set aside.
- 7
Drain excess oil from sausage then add a little bit more olive oil to the pan along with the garlic.
- 8
Once the garlic is fragrant add bell pepper and tomato.
- 9
Once tomatoes are softened add the spinach.
- 10
Once spinach is wilted add back the Italian sausage and gnocchi and mix.
- 11
Add lemon juice and give it a good stir.
- 12
Plate and top with freshly grated Parmesan!
