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nats.eatss

Pasta Bolognese

Pasta bolognese—such a cozy and comforting meal.

Cook
115 min
Total
115 min

Ingredients

Sauce

  • 2 onions yellow onion
  • 3 stalks celery
  • 2 carrots carrot
  • 10 oz ground beef
  • 6 oz italian sausage
  • 1/2 cup red wine
  • 2 1/2 cup chicken stock
  • 3 Tbsp tomato paste
  • 1 cup coconut milk
  • olive oil (for sautéing)
  • rigatoni pasta
  • red pepper flakes (to taste)
  • parmesan cheese (fresh, grated)

Directions

  1. 1

    Heat olive oil in a large pot.

  2. 2

    Add onion, carrot, and celery and cook until soft.

  3. 3

    Add the beef and sausage and cook until browned.

  4. 4

    Add wine, chicken stock, and tomato paste.

  5. 5

    Stir until all mixed and let simmer for 1 hour and 10 minutes.

  6. 6

    Add coconut milk and let simmer for another 45 minutes.

  7. 7

    Add cooked pasta (I used rigatoni) and mix.

  8. 8

    Top with red pepper flakes and fresh parm.