Ingredients

Scale

Sauce

Pasta bolognese with ground beef, sausage, and coconut milk.

Directions

1
Heat olive oil in a large pot.
2
Add onion, carrot, and celery and cook until soft.
3
Add the beef and sausage and cook until browned.
4
Add wine, chicken stock, and tomato paste.
5
Stir until all mixed and let simmer for 1 hour and 10 minutes.
6
Add coconut milk and let simmer for another 45 minutes.
7
Add cooked pasta (I used rigatoni) and mix.
8
Top with red pepper flakes and fresh parm.

Pasta Bolognese

Name: Pasta Bolognese
Cook time: 115 min
Total time: 115 min
Ingredients: 2 onions yellow onion; 3 stalks celery; 2 carrots carrot; 10 oz ground beef; 6 oz italian sausage; 1/2 cup red wine; 2 1/2 cup chicken stock; 3 Tbsp tomato paste; 1 cup coconut milk; olive oil for sautéing; rigatoni pasta; red pepper flakes to taste; parmesan cheese fresh, grated

0:000:00

Keep cooking

Related recipes

Video

Pasta Bolognese

Ingredients

Sauce

Directions

Pasta Bolognese

Related recipes

Roasted Red Pepper Rigatoni with Steak

Date bites with chocolate and marshmallow creme

Date–Raspberry Peanut Butter Bites

Grilled shrimp scampi pasta