Drizzle avocado oil in a medium pot over medium heat. Once warm, add the Italian sausage and brown.

Once cooked, remove the sausage and set aside.

Add a little more avocado oil to the pot and add your onion and garlic. Sauté for about 10 minutes, or until onions are soft and translucent (stir every few minutes to make sure garlic is does not burn).

Add pasta, peas, chicken broth, salt & pepper; bring to a boil. Turn the heat to medium and continue to boil for about 15 minutes, or until most of the liquid has absorbed and your pasta is cooked (stir every few minutes to avoid pasta from sticking to bottom of pot).

Turn the heat off and stir in the Parmesan, lemon juice, cooked Italian sausage, and more pepper.

Dish into bowls and top with olive oil & more fresh parm:)