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nats.eatss

Sheet pan gnocchi

Sheet pan gnocchi with lemon, sausage, blistered tomatoes, arugula and Parmesan.

Cook
30 min

Ingredients

  • 1/2 red onion (cut into ½”-thick wedges)
  • 2 garlic cloves (unpeeled)
  • 1 packet Italian sausage (spicy)
  • 1 pint cherry tomatoes
  • 1 package potato gnocchi (16-oz., shelf-stable)
  • olive oil
  • salt
  • pepper
  • 1 lemon juice
  • 2 cups arugula (ish)
  • 7 basil leaves (chopped)
  • Parmesan (shaved)

Directions

  1. 1

    Preheat oven to 425.

  2. 2

    Toss onion, garlic, tomatoes, gnocchi, sausage, olive oil, salt & pepper in a bowl and mix very well.

  3. 3

    Place evenly on a lined baking tray.

  4. 4

    Roast, stirring twice for 30 minutes until gnocchi is slightly toasted and tomato’s are blistered.

  5. 5

    Remove garlic from baking sheet, peel, and place in a small bowl.

  6. 6

    Mash with some salt, pepper, lemon juice and a little bit of olive oil.

  7. 7

    Add arugula, basil, and Parmesan to baking sheet and drizzle dressing on top and toss to combine well.

  8. 8

    Divide among plates and drizzle with a little more olive oil/lemon juice if needed and enjoy :)