Sheet pan gnocchi
Sheet pan gnocchi with lemon, sausage, blistered tomatoes, arugula and Parmesan.
- Cook
- 30 min
Ingredients
Sheet-pan gnocchi with lemon, spicy Italian sausage, blistered cherry tomatoes, arugula, basil and Parmesan.
Directions
- 1
Preheat oven to 425.
- 2
Toss onion, garlic, tomatoes, gnocchi, sausage, olive oil, salt & pepper in a bowl and mix very well.
- 3
Place evenly on a lined baking tray.
- 4
Roast, stirring twice for 30 minutes until gnocchi is slightly toasted and tomato’s are blistered.
- 5
Remove garlic from baking sheet, peel, and place in a small bowl.
- 6
Mash with some salt, pepper, lemon juice and a little bit of olive oil.
- 7
Add arugula, basil, and Parmesan to baking sheet and drizzle dressing on top and toss to combine well.
- 8
Divide among plates and drizzle with a little more olive oil/lemon juice if needed and enjoy :)
