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nats.eatss

Super simple coconut chicken curry!

A quick and tasty coconut chicken curry.

Ingredients

  • 2 tablespoons sesame oil
  • 1 1/2 lb boneless skinless chicken breast (cubed)
  • 2 tablespoons curry powder
  • 3-4 tablespoons red curry paste
  • 1 tablespoon tomato paste
  • 2 cloves garlic (chopped)
  • 1 tablespoon ginger (chopped)
  • 2 bell peppers (chopped)
  • 2 cups coconut milk (canned)
  • cilantro (fresh chopped)
  • 1 pinch salt
  • rice

Directions

  1. 1

    In a large skillet or pan, add the sesame oil and turn heat on to medium-high.

  2. 2

    Once the pan is warm, add chicken, curry powder, and a pinch of salt.

  3. 3

    Cook for 3-5 minutes until chicken is almost cooked.

  4. 4

    Add the curry paste, tomato paste, garlic, and ginger.

  5. 5

    Cook for another few minutes until very fragrant.

  6. 6

    Add the bell peppers and coconut milk.

  7. 7

    Let simmer for 5-10 minutes until the chicken is cooked through and the sauce has thickened a bit.

  8. 8

    Remove from heat.

  9. 9

    Serve the chicken and sauce over rice and top with cilantro and a fresh squeeze of one, enjoy!