Ingredients

Scale

Coconut chicken curry with bell peppers, garlic, ginger, and cilantro.

Directions

1
In a large skillet or pan, add the sesame oil and turn heat on to medium-high.
2
Once the pan is warm, add chicken, curry powder, and a pinch of salt.
3
Cook for 3-5 minutes until chicken is almost cooked.
4
Add the curry paste, tomato paste, garlic, and ginger.
5
Cook for another few minutes until very fragrant.
6
Add the bell peppers and coconut milk.
7
Let simmer for 5-10 minutes until the chicken is cooked through and the sauce has thickened a bit.
8
Remove from heat.
9
Serve the chicken and sauce over rice and top with cilantro and a fresh squeeze of one, enjoy!

Super simple coconut chicken curry!

Name: Super simple coconut chicken curry!
Ingredients: 2 tablespoons sesame oil; 1 1/2 lb boneless skinless chicken breast cubed; 2 tablespoons curry powder; 3-4 tablespoons red curry paste; 1 tablespoon tomato paste; 2 cloves garlic chopped; 1 tablespoon ginger chopped; 2 bell peppers chopped; 2 cups coconut milk canned; cilantro fresh chopped; 1 pinch salt; rice