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Vegan Caesar Salad

Crisp kale and Brussels sprouts with a tangy vegan Caesar dressing and crunchy roasted croutons.

Cook
20 min
Total
20 min

Ingredients

Salad

  • kale (Chopped)
  • Brussue sprouts (Chopped)
  • green onion (Chopped)

Vegan Caesar Dressing

  • 1/4 cup hummus (original)
  • 1 tsp dijon mustard
  • 1/2 tsp lemon zest
  • 3 Tbsp lemon juice
  • 2 tsp capers (minced)
  • 5 cloves garlic (minced)
  • salt
  • pepper
  • 2 Tbsp olive oil

Roasted croutons

  • sourdough bread
  • olive oil
  • Everything but the bagel seasoning

Directions

  1. 1

    Toss chopped sourdough bread in olive oil and Everything but the bagel seasoning.

  2. 2

    Bake at 375 for 20 minutes.

  3. 3

    While those are baking chop the ingredients for the salad and place in a bowl.

  4. 4

    Combine vegan Caesar dressing ingredients together and mix until smooth.

  5. 5

    Toss with salad and top with croutons.