Crisp kale and Brussels sprouts with a tangy vegan Caesar dressing and crunchy roasted croutons.

Cook: 20 min
Total: 20 min

See on Instagram Print recipe

Filed underSalads & Bowls

Ingredients

Scale

Salad

Vegan Caesar Dressing

Roasted croutons

A vegan Caesar salad featuring chopped kale, Brussels sprouts, and green onion tossed with a hummus-based Caesar dressing and roasted croutons.

Directions

1
Toss chopped sourdough bread in olive oil and Everything but the bagel seasoning.
2
Bake at 375 for 20 minutes.
3
While those are baking chop the ingredients for the salad and place in a bowl.
4
Combine vegan Caesar dressing ingredients together and mix until smooth.
5
Toss with salad and top with croutons.

Vegan Caesar Salad

Name: Vegan Caesar Salad
Cook time: 20 min
Total time: 20 min
Ingredients: sourdough bread; kale Chopped; 1/4 cup hummus original; Brussue sprouts Chopped; 1 tsp dijon mustard; olive oil; green onion Chopped; Everything but the bagel seasoning; 1/2 tsp lemon zest; 3 Tbsp lemon juice; 2 tsp capers minced; 5 cloves garlic minced; salt; pepper; 2 Tbsp olive oil

Keep cooking

Related recipes

Video

Vegan Caesar Salad

Ingredients

Salad

Vegan Caesar Dressing

Roasted croutons

Directions

Vegan Caesar Salad

Related recipes

Chopped Thai chicken salad with a peanut-sesame vinaigrette

Harvest bake with maple dijon vinaigrette!

Corn, Cucumber & Avocado Salad with Spicy Honey-Lime Dressing

Buffalo chicken chopped salad!