Back to recipe

nats.eatss

Vegan tomato soup with turkey and salami paninis

Vegan tomato soup with turkey & salami paninis—easy and flavorful.

Cook
20 min
Total
20 min

Ingredients

Tomato soup

  • 2 onions yellow onion (sliced)
  • 6 cloves garlic (sliced)
  • 2 cans coconut milk (13 oz per can)
  • 2 cans whole peeled tomatoes (28 oz per can)
  • salt
  • pepper
  • Italian seasoning

Panini spread

  • 2 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • 2 cloves garlic (minced)

Panini

  • mozzarella cheese
  • turkey
  • salami
  • peperoncini
  • spinach

Directions

  1. 1

    Heat a medium pot over medium heat, add 1Tbs of olive oil and onions, and cook until completely caramelized.

  2. 2

    Once caramelized, add garlic and cook until fragrant.

  3. 3

    Add tomatoes, coconut milk, Italian seasoning, salt, and pepper, and simmer for 10 minutes.

  4. 4

    Then use an immersion blender and blend mixture until smooth (you can also use a regular blender).

  5. 5

    Simmer for 10 more minutes and add more salt and pepper if needed.

  6. 6

    Mix all ingredients together and place on top faces of bread.

  7. 7

    Build/make or customize this however you’d like!

  8. 8

    After building, place panini spread on the top faces of bread and toast on a panini press until your liking.