Vegan tomato soup with turkey and salami paninis
Vegan tomato soup with turkey & salami paninis—easy and flavorful.
- Cook
- 20 min
- Total
- 20 min
Ingredients
Tomato soup
Panini spread
Panini
Tomato soup with a creamy coconut milk base, served with a customizable panini featuring mozzarella, turkey, salami, peperoncini and spinach.
Directions
- 1
Heat a medium pot over medium heat, add 1Tbs of olive oil and onions, and cook until completely caramelized.
- 2
Once caramelized, add garlic and cook until fragrant.
- 3
Add tomatoes, coconut milk, Italian seasoning, salt, and pepper, and simmer for 10 minutes.
- 4
Then use an immersion blender and blend mixture until smooth (you can also use a regular blender).
- 5
Simmer for 10 more minutes and add more salt and pepper if needed.
- 6
Mix all ingredients together and place on top faces of bread.
- 7
Build/make or customize this however you’d like!
- 8
After building, place panini spread on the top faces of bread and toast on a panini press until your liking.
