nats.eatss
Verde enchilada bake
Verde enchilada bake babyyy🤪
- Cook
- 15 min
Ingredients
- avocado oil
- 1-1 1/2 lb boneless skinless chicken thighs (sliced)
- 2 1/2 Tbs fajita seasoning
- yellow onion (sliced)
- yellow bell pepper (sliced)
- orange bell pepper (sliced)
- salsa verde
- corn
- greek yogurt (0%)
- cayenne powder
- chives (chopped)
- cream cheese
- shredded Mexican cheese (half used in filling)
- salt
- black pepper
- 6-8 flour tortillas
- avocado (garnish)
- lime juice (garnish)
- cilantro (garnish)
Directions
- 1
In a bowl mix together corn, cream cheese, greek yogurt, chives, half of the shredded cheese, and cayenne pepper then set enchilada filling aside.
- 2
Preheat oven to 400 degrees.
- 3
In an oven safe skillet add avocado oil, chicken, fajita seasoning, salt, and pepper.
- 4
Cook on medium-high until chicken is browned on all sides.
- 5
Add the onion and bell peppers and cook for about 5 minutes, stirring occasionally.
- 6
Remove from heat and stir in salsa verde.
- 7
Place enchilada filling inside each tortilla, roll, and place in skillet seam side down.
- 8
Place skillet in oven for 15 minutes or until cheese is melted.
- 9
Top with cilantro, avocado, and lime juice :)