Ingredients

Scale

Directions

1
In a bowl mix together corn, cream cheese, greek yogurt, chives, half of the shredded cheese, and cayenne pepper then set enchilada filling aside.
2
Preheat oven to 400 degrees.
3
In an oven safe skillet add avocado oil, chicken, fajita seasoning, salt, and pepper.
4
Cook on medium-high until chicken is browned on all sides.
5
Add the onion and bell peppers and cook for about 5 minutes, stirring occasionally.
6
Remove from heat and stir in salsa verde.
7
Place enchilada filling inside each tortilla, roll, and place in skillet seam side down.
8
Place skillet in oven for 15 minutes or until cheese is melted.
9
Top with cilantro, avocado, and lime juice :)

Verde enchilada bake

Name: Verde enchilada bake
Cook time: 15 min
Ingredients: avocado oil; 1-1 1/2 lb boneless skinless chicken thighs sliced; 2 1/2 Tbs fajita seasoning; yellow onion sliced; yellow bell pepper sliced; orange bell pepper sliced; salsa verde; corn; greek yogurt (0%); cayenne powder; chives chopped; cream cheese; shredded Mexican cheese half used in filling; salt; black pepper; 6-8 flour tortillas; avocado garnish; lime juice garnish; cilantro garnish