Chicken Tinga Tacos
Saucy, spicy, and SO good! The perfect quick and flavorful taco night.
- Yield
- 8 tacos
- Total
- 30 min
Ingredients
Sauce
Tacos
30 minute chicken tinga tacos with a spicy chipotle-tomato sauce, folded into tortillas and topped with avocado, cilantro, red onion, and cotija.
Directions
- 1
Heat EVOO in a large skillet over medium heat.
- 2
Once warm add the onion.
- 3
Sauté for a few minutes, until tender.
- 4
Add the chipotles, oregano, and cumin, cook for a minute.
- 5
Add in tomatoes, stock, and some salt.
- 6
Bring to a simmer, and cook for 7 minutes.
- 7
Place the mixture in a blender, and blend until smooth.
- 8
Return the sauce to the pan over low heat.
- 9
Add the chicken, and cook for a few minutes until fully combined and warm (i like to toast up my tortillas here).
- 10
To assemble, top the tortillas with the sliced avocado and top with chicken.
- 11
Garnish with red onion, cilantro, and cotija.
- 12
Top with a fresh squeeze of lime and enjoy!
