Chili with Hatch Green Chili Cornbread
Chili with hatch green chili corn bread—the perfect fall comfort meal.
Ingredients
Chili
Hatch green chili cornbread
Chili with ground beef, pinto beans, tomatoes and spices, served with hatch green chili cornbread.
Directions
- 1
Add ground beef, onion, bell pepper, and garlic to an olive oiled pot over medium-high heat.
- 2
Cook until beef is browned to your liking and onions have softened.
- 3
Add beans, chopped tomatoes, tomato sauce, salt, pepper, basil, and chili powder.
- 4
Mix well and bring to a simmer until cornbread is done.
- 5
Place your cornbread skillet in oven
- 6
Preheat oven to 425.
- 7
While your oven is preheating, combine the cornmeal, flour, sugar, salt, baking powder, and baking soda.
- 8
Whisk in the milk, buttermilk, hatch green chilis and eggs.
- 9
Whisk in almost all of the melted butter, saving about 1 tablespoon for the skillet later on.
- 10
When oven is preheated, remove skillet and change heat to 375.
- 11
Add 1 tbsp of melted butter to skillet.
- 12
Pour the batter into the skillet and bake until the center is firm and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- 13
Remove from oven and let cool for 10 minutes.
- 14
Place chili in bowls and top with cornbread and enjoy! :)
