Greek chicken sausage in tomato sauce with basil, feta, and lemon
Greek chicken sausage in a saucy tomato sauce, with basil, feta, and lemon.
Ingredients
Skillet-braised Greek-style chicken sausage in a robust tomato sauce with garlic, white wine, lemon, and feta, served over basmati rice.
Directions
- 1
Heat olive oil in a large ovenproof skillet over medium high heat.
- 2
Add sausage and brown all over.
- 3
Once browned to your liking, transfer to a plate.
- 4
Reduce heat to medium and add a little more olive oil.
- 5
Add onion and garlic, until translucent, about 5 minutes.
- 6
Add tomato paste and cook, stirring often, until darkened in color.
- 7
Add tomatoes, basil, Dijon mustard, and stir to combine.
- 8
Cover & cook, stirring occasionally, until tomatoes are beginning to fall apart and juices have thickened, 12–15 minutes.
- 9
Pour in wine and lemon juice and cook, stirring occasionally, until sauce is thickened, about 5 more minutes.
- 10
Season with salt and pepper.
- 11
Return the sausage to the pan and mix well.
- 12
Remove from heat and scatter feta on top.
- 13
Heat broiler and transfer skillet to oven; broil for about 5 minutes.
- 14
Plate on top of a bed of basmati rice and top with parsley and a squeeze of lemon and enjoy :)
