Hearty chicken noodle soup with homemade croutons
This hearty chicken noodle soup with homemade croutons is a must make this fall🤍🍲
- Cook
- 240 min
Ingredients
A hearty chicken noodle soup featuring onion, shallots, celery, carrots, thyme, sage, rosemary, bay leaf, Parmesan rind, and dry sherry simmered in low-sodium broth, finished with shredded chicken, egg noodles, lemon juice, Parmesan, parsley, and homemade croutons.
Directions
- 1
In a Dutch oven or very big pot over medium heat, melt together the avocado oil and butter.
- 2
Add the onions and cook until soft.
- 3
Add the shallots, garlic, celery, carrots, thyme, sage, and rosemary. Sauté for a few minutes and season with salt and pepper.
- 4
Cook another 5 minutes.
- 5
Add the dry sherry & broth and bring to a boil over high heat.
- 6
Once boiling, add chicken, bay leaf, and parmesan rind.
- 7
Cover and simmer on low for 3-5 hours.
- 8
Once chicken is cooked, take it out and set it to the side.
- 9
Remove the parmesan rind and bay leaf.
- 10
Shred the chicken and add back to pot.
- 11
Taste, and season with salt and pepper.
- 12
Bring the soup back to a boil, add the egg noodles and cook 6-8 minutes, until soft.
- 13
Stir in the parmesan, parsley, and juice of one lemon.
- 14
Top with homemade croutons and enjoy :)
