Kung Pao chicken with peppers and peanuts
Kung Pao chicken with peppers, peanuts, and a honey-soy-hoisin sauce.
Ingredients
Chicken
King Pao sauce
Other
A homemade Kung Pao chicken with a honey-soy-hoisin sauce, peppers, and peanuts.
Directions
- 1
Combine chicken and all chicken marinade ingredients into a bowl, mix and set aside.
- 2
Combine all Kung Pao sauce ingredients, mix, and set aside.
- 3
Heat avocado oil in a large pan over medium heat.
- 4
Add chicken and cook for about 5 minutes/until it starts to crisp up.
- 5
Add bell peppers, garlic, ginger, and half amount of green onions.
- 6
Cook for another 5 minutes.
- 7
Once bell peppers are wilted, add the Kung Pao sauce.
- 8
Cook for about 8 minutes.
- 9
Once the sauce starts to thicken, add sesame oil and peanuts, cook for another 2-3 minutes until sauce is thick and coats the chicken.
- 10
Serve with jasmine rice and roasted broccoli.
