Pork Orecchiette with Onion, Garlic, and Italian Seasonings
Ok i have a new favorite pasta dish!
Filed underPasta & Noodles
Ingredients
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Pasta with ground pork, orecchiette, spinach, and Parmesan in a savory broth.
Directions
- 1
In a large pot over medium heat add olive oil, onion and garlic, cook until golden and fragrant.
- 2
Add ground pork and start to brown.
- 3
Once browned, add Italian seasoning, dried basil, cayenne, fennel seed, and paprika.
- 4
Mix and let ground pork cook a little more with spices.
- 5
Add orecchiette and half of the chicken broth.
- 6
Stir and bring to a boil.
- 7
Keep adding the other half of chicken broth as it cooks down.
- 8
Once the orecchiette is cooked add spinach and parsley and mix until spinach is wilted.
- 9
Top with Parmesan & enjoy!
Notes
I did not cook until all of the liquid was gone, that’s what gives it that gravy/saucey consistency.
