Ingredients

Scale

Stir-fried beef with noodles and vegetables in a savory sauce.

Directions

1
Cook your noodles, drain, and set aside.
2
In a large pot brown your meat, making sure to get it crispy.
3
Once browned, add your onion and garlic and cook for a few minutes.
4
Add your carrots, bean sprouts, Bok choy, and pepper and sauté until veggies have softened just a bit.
5
Turn off heat and add cooked noodles, rice vinegar, hoisin sauce, sesame oil, and soy sauce.
6
Mix well until everything is combined.
7
Plate and top with sesame seeds, green onion, chili crunch, and enjoy:)

Beef noodle stir fry

Name: Beef noodle stir fry
Ingredients: carrots shredded; Bok choy; bean sprouts; 1 white onion chopped; 4 cloves garlic minced; 1 lb ground beef; 6-7 oz noodles of your choice; 2 tsp rice vinegar; 2 Tbs hoisin sauce; 2 Tbs sesame oil; 2 Tbs soy sauce; salt and pepper; green onions; sesame seeds; chili crunch