Spicy sesame meatballs with a cucumber mango salad & basmati rice
Spicy sesame meatballs with a cucumber mango salad & basmati rice
- Yield
- about 15 meatballs
Ingredients
Meatballs
Meatball sauce
Mango salsa
Serving ingredients
Meatballs in a spicy sesame sauce served with cucumber mango salad and basmati rice.
Directions
- 1
Chop mango, cucumbers, red onion, cilantro and place into a bowl.
- 2
Add juice of 1 lime, mix and place in fridge to get cold.
- 3
Combine all ingredients for sauce except for the cornstarch mixture and set aside.
- 4
Combine the cornstarch mixture into a separate bowl and set aside.
- 5
Combine all ingredients for meatballs and roll mixture into balls (will make about 15).
- 6
Heat some avocado oil or sesame oil into a cast iron skillet over medium heat.
- 7
Add meatballs and cook for about 5-8 minutes until cooked through and seared.
- 8
Add the sauce mixture and let simmer for 3 minutes.
- 9
Add cornstarch and water mixture and let simmer for a bit until the sauce thickens up and coats the meat balls.
- 10
Add cooked basmati rice to a bowl, top with meatballs, mango salsa, and sesame seeds!
Spicy sesame meatballs with a cucumber mango salad & basmati rice
