Sweet & spicy chili beef bowls inspired by @halfbakedharvest for dindin tonight😮💨
Sweet & spicy chili beef bowls with a fresh salad and sesame.
Ingredients
Salad
Beef
Salad with red bell peppers, shredded carrots, cherry tomatoes, and green onions dressed with lime juice, toasted sesame oil, rice vinegar, fish sauce (or soy sauce), and honey; beef cooked with garlic, ginger, coconut aminos, sweet chili sauce, and basil; served over jasmine rice.
Directions
- 1
Combine all the ingredients for salad in a bowl, toss, and place in fridge.
- 2
Warm a pan over medium heat.
- 3
Add ground beef and black pepper.
- 4
Once ground beef is browned, add the minced garlic & grated ginger and cook for 1-2 minutes.
- 5
Add coconut aminos, sweet chili sauce, & basil and stir.
- 6
Bring to a simmer and let cook for about 6-8 minutes until sauce thickens a little.
- 7
Add jasmine rice, salad, and beef to a bowl.
- 8
Top with green onions & sesame seeds and enjoy :)
- 9
I also topped my rice with the chili crunch from TJ’s!
Notes
I also topped my rice with the chili crunch from TJ’s!
